Way of Preserving Meat

The Way of Preserving Meat. When we think of preserved meats, the thought is usually associated with packaged meats from the supermarket. However, with just a little bit of knowledge, meats can be preserved safely and effectively right from the comfort of home. There are several ways to preserve meat. Some of the most popular methods are as follows.

Storage and preservation are best accomplished by cold. Other methods include smoking, curing, making jerky, and pemmican, salting and pickling, canning and using sugar solutions, and antibiotic treatment.

Way of Preserving Meat

Note: As the jars cool, you will begin to hear a “clinking” sound as the lids seal. When they are completely cool, remove the rings and wipe the jars clean for safe pantry storage.

All of these methods of preserving meats are great ways to enjoy hearty meals in a pinch without having to defrost your meats. Once you learn how to do it, you will have the urge to start preserving every food in your kitchen.

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